low calorie fettucine with creamy ham sauce
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Preparation time: 20 mins; Cooking time: 10 mins; Low Fat; Low Cholesterol
344 calories with fettucine; 230 calories if using spaghetti squash
Ingredients
1 12-ounce can evaporated skim milk
2 teaspoons cornstarch
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded Swiss cheese (1 1/2-ounces)
1 cup sliced fully cooked lean ham, cut into thin strips (about 5 ounces)
1 cup cooked broccoli or cauliflower cut into bite-size pieces
2-1/2-ounce sliced mushrooms
6 ounces fettucine, cooked and drained (3 cups cooked)*
2 tablespoons sliced green onions (optional)
Method
1. In a medium saucepan stir together milk, cornstarch, mustard, salt, and pepper. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more.
2. Add cheese; stir till melted. Stir in ham, broccoli or cauliflower, and mushrooms. Cook and stir until heated through. Pour over hot pasta. If desired, garnish with sliced green onions. Makes 4 servings.
Microwave Directions
In a 1-1/2-quart casserole combine milk, cornstarch, mustard, salt and pepper. Micro-cook on 100% power (high) for 4 to 6 minutes (6 to 8 minutes in low wattage ovens) or till thickened and bubbly, stirring after every minute. Add cheese, stirring till melted. Add ham, broccoli or cauliflower, and mushrooms. Cook 2 to 3 minutes more (4 to 5 minutes in low wattage ovens) or till heated through. Serve as directed above.
* Note: If desired, omit the fettucine and serve the ham mixture over 3 cups cooked spaghetti squash. This reduced the calories per serving to 230.
Nutrition information per serving: 344 calories, 24g protein, 49g carbohydrate, 5g fat, 31mg cholesterol, 766mg sodium, 619mg potassium.
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